Ingredients
Potato – 4 nos
Big onion – 2 nos
Carrot – 1
Green chillies – 3 nos
Ginger – 1 inch piece
Turmeric powder – 1/4 tsp
Besan flour – 2 tsp
Salt & water – as needed
Pepper powder – ½ tsp
To temper
oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Chana dal – 1 tbsp
Curry leaves – few
Method:
Boil or Steam 4 Large potatoes in a cooker or steamer
Peel and cut the potatoes
Heat a kadai & add Mustared seeds.
Add Channa dal,Urad Dal, Cumin Powder,Onion, Ginger, Green chili. Saute a min.
Saute and Mix well.
Add Chopped Carrot. cook for 5 min
Add Besan flour & mix well.
Add 1 cup water and salt
Boil and cover
Mash it roughly into big pieces.
Add Turmeric powder and mashed potatoes. Mix well
till it gets the right consistency
Readt to Eat