Ingredients

Vendakkai /Lady’s finger – 8 pieces
Moong dal / Toor dal – ½ cup ( cooked)
Turmeric powder – ½ tsp
Sambar powder/ chili powder – 1tbsp
Salt – as needed
Water

Temper

Oil – 1tbsp
Onion -1
Tomato – 1
Green chili- 2
Curry leaves – few

Method

Cut the  head and the tail and cut it into roundels.

Heat oil in a kadai  & add  vendakkai . saute  and cook until nicely browned

Heat oil in a  same  kadai

Add Onion and curry leaves

Add Tomatoes  .Saute the tomatoes till they become mushy.

Add fried ladies finger

Add Cup of water . Mix well

Add salt

Add Sambar powder

Mix well and cooo for 2 min

Add Cooked Moong dal.

Boil it

Cook till it gets the right consistency

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