Vendakkai /Lady’s finger – 8 pieces
Moong dal / Toor dal – ½ cup ( cooked)
Turmeric powder – ½ tsp
Sambar powder/ chili powder – 1tbsp
Salt – as needed
Oil – 1tbsp
Tomato – 1
Green chili- 2
Curry leaves – few
Cut the head and the tail and cut it into roundels.
Heat oil in a kadai & add vendakkai . saute and cook until nicely browned
Heat oil in a same kadai
Add Onion and curry leaves
Add Tomatoes .Saute the tomatoes till they become mushy.
Add fried ladies finger
Add Cup of water . Mix well
Add Sambar powder
Mix well and cooo for 2 min
Add Cooked Moong dal.
Cook till it gets the right consistency