Ingredients:
Gingily oil – 2 tbsp
mustard seeds – 1tsp
cumin seeds- 1/2tsp
fennel seeds – 1tsp
fenugreek seeds – 1/2 tsp
onion – 2
tomato – 2
garlic- 4
curry leaves – few
dry red chili -2
turmeric powder – 1 /4 Tsp
tamarind – lemon size
coriander leaves – 1tbsp
salt – 2 Tsp
kulambu milagai thool – 3tbsp
red chili powder – 1tsp
sankara fish – 6 pieces
garlic crushed – 3
small onion – 4 crushed
coriander leaves – few
curry leaves – few