Ingredients:
For marination:
Ginger Garlic paste – 2tsp
Turmeric powder – 1/2 tsp
pepper powder – 1tsp
chilli powder – 1tbsp
salt – 1tsp
garam masala powder – 2 tsp
coriander powder – 2tsp
water – 2 tbsp
Marinate for 35 mins.

for kulambu:
Oil – 1tbsp
cinnaman – 2inch
cloves – 2
fennel seeds – 1tsp
cumin seeds – 1tsp
Bay leaf -1
green chilli- 1
Onion- 2
Tomato – 3
curry leaves – few
turmeric powder – 1/2 tsp
ginger garlic paste – 2tsp
coriander leaves – 1tbsp
water – 1cup
Aachi chicken masala – 2tsp

Coconut paste:
Coconut grated – 1/2 cup
Fennel seeds – 1 tsp