Ingredients

Chicken – ½ kg
Onion – 2
Tomato – 2
Ginger garlic paste – 1tbsp
Turmeric powder- 1tsp
Coriander powder – 3tbsp
Chili powder- 2tbsp
Cumin powder – 1tsp

Temper

Oil – 2tbsp
Cloves – 4
Cinnamon – 1 inch
Fennel seeds powder- 1tsp
Kadal paasi – 1 tsp
Cardamom – 2 pods
Star anis

Marination

Chicken – 1/2kg
chilli powder – 1tsp
turmeric powder – 1tsp
Curd / Yogurt – 1tbsp
Coriander powder – 1tbsp
Salt- 1/2tsp

Method:

Marinate the chicken with 1 tsp chilli powder,1/4 tsp turmeric , Curd, Coriander powder, 1/2 tsp  , salt . Mix Well

Marinate for 30 mins

Heat a kadai add in 2 tbsp oil

When the oil is hot add the spices –  cardamom, cloves, cinnamon stick , Kalpasi, Star anis

Add onions , Green Chili, Curry  leaves

Add fennel seeds powder

Saute until onions turn golden brown

Add finely chopped tomatoes and little bit of salt. Fry until it becomes soft.

Add Ginger Garlic Paste

Add  coriander powder, chilli powder, turmeric powder, Garam Masala powder ,Cumin powder and salt needed.

 Add little bit water.mix them well, till the raw smell of spice powder

Add little bit water and boil it.

Add marinated Chicken

Cover and cook

Adjust salt and thick consistency

Like this

Serve with Rice