Ingredients
Chicken – ½ kg
Onion – 2
Tomato – 2
Ginger garlic paste – 1tbsp
Turmeric powder- 1tsp
Coriander powder – 3tbsp
Chili powder- 2tbsp
Cumin powder – 1tsp
Temper
Oil – 2tbsp
Cloves – 4
Cinnamon – 1 inch
Fennel seeds powder- 1tsp
Kadal paasi – 1 tsp
Cardamom – 2 pods
Star anis
Marination
Chicken – 1/2kg
chilli powder – 1tsp
turmeric powder – 1tsp
Curd / Yogurt – 1tbsp
Coriander powder – 1tbsp
Salt- 1/2tsp
Method:
Marinate the chicken with 1 tsp chilli powder,1/4 tsp turmeric , Curd, Coriander powder, 1/2 tsp , salt . Mix Well
Marinate for 30 mins
Heat a kadai add in 2 tbsp oil
When the oil is hot add the spices – cardamom, cloves, cinnamon stick , Kalpasi, Star anis
Add onions , Green Chili, Curry leaves
Add fennel seeds powder
Saute until onions turn golden brown
Add finely chopped tomatoes and little bit of salt. Fry until it becomes soft.
Add Ginger Garlic Paste
Add coriander powder, chilli powder, turmeric powder, Garam Masala powder ,Cumin powder and salt needed.
Add little bit water.mix them well, till the raw smell of spice powder
Add little bit water and boil it.
Add marinated Chicken
Cover and cook
Adjust salt and thick consistency
Like this
Serve with Rice