Pomfret Fish Fry

Pomfret Fish Fry


Prom fret – 7 Pieces
Ginger garlic paste – 1tbsp
Lemon Juice – 1
Chili powder – 2tbsp
Coriander powder – 2tbsp
Garam masala powder – 1tbsp
Pepper powder – 1tbsp
Cumin powder – 1tbsp
Turmeric powder – 2tsp


Clean fish pieces, make deep slashes in it.

Mix all the ingredients for marination and add Lemon Juice, very little water and make it into a thick paste.

Apply masala all over the fish, deep into the slits and slashes.

Keep the Marinated Fish in the Refrigerator for 30 Mins

Heat refined oil in a pan , Add Curry leaves

place fish over it.  cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins.

Now the fish is done. Ready to Eat…

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