Prom fret – 7 Pieces
Ginger garlic paste – 1tbsp
Lemon Juice – 1
Chili powder – 2tbsp
Coriander powder – 2tbsp
Garam masala powder – 1tbsp
Pepper powder – 1tbsp
Cumin powder – 1tbsp
Turmeric powder – 2tsp
Clean fish pieces, make deep slashes in it.
Mix all the ingredients for marination and add Lemon Juice, very little water and make it into a thick paste.
Apply masala all over the fish, deep into the slits and slashes.
Keep the Marinated Fish in the Refrigerator for 30 Mins
Heat refined oil in a pan , Add Curry leaves
place fish over it. cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins.
Now the fish is done. Ready to Eat…