Madurai Mutton Chukka

Madurai Mutton Chukka

Mutton – ½ kg ( bone / boneless)
Oil – 2tbsp
Cinnamon – 1 inch
Cloves – 4
Star anis – 1
Cardamom – 2pods
Dry chili – 1
Green chili -1
Curry leaves- few
Small onion – 15
Tomato – 2
Ginger garlic paste – 1tbsp
Turmeric powder – 1tsp
Chili powder – 1tbsp
Coriander powder – 1tbsp
Garam masala powder – 1tsp
Cumin powder – 1tsp
Fennel powder – 1tsp
Mutton masala powder -1tbsp
Pepper powder – 1tsp


Heat Oil in a kadai

Add Cinnamon, Star anis, Cloves, Cardamom

Add Dry Chili

Add Green Chili

Add Curry leves

Add Onion

Saute them well, till the raw smell of

Add finely chopped tomatoes and little bit of salt. Fry until it becomes soft.

Add Ginger garlic paste

Add turmeric powder

Add Chili powder

Add Coriander powder

Add Fennel powder

Add Garam masala powder

Add Mutton masala powder

Add Cumin powder

Add Salt

Mix well

Add Cup of water

Mix well

Add pepper powder

Add Mutton

Mix well

Pressure Cook for 6 whistels

Open the lid

till it gets the right consistency

like this


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