To grind for fish masala:
Garlic pods – 5
Ginger – 2inch
Small onion – 8 or (half onion big)
Chili powder – 2 tsp
pepper powder – 1tsp
Garam masala powder – 1/4 tsp
Turmeric powder – 1/2 tsp
Salt – 2tsp
Curry leaves & coriander leaves – few.
oil – Pan fry
Clean the fish and make some slashes in it
Take a blender add ginger, garlic and shallot, Chili powder, Pepper powder, Curry leaves, Salt,
make into a puree
Now add in the fish and mix well with the Masala
>Let this marinate for 30 – 35 mins. & Re fridge on it.
Now take a Nonstick Pan. Place the fish
Let it cook for 5 mins on one side. Flip them over
and cook for another 5 mins on other
Ready to Serve..