Nenju Elumbu Soup / Goat Ribs Rasam
நெஞ்சு எலும்பு சூப்

Nenju Elumbu Soup / Goat Ribs Rasam

Oil – 1 tbsp
Fennel seeds – 1 tsp
pepper – 1tsp
Green chili – 1
Curry leaves – few
Onion – 1( medium size)
Tomato – 1
Ginger garlic paste – 2tsp
Turmeric powder – 1tsp
Pepper – 1/2 tsp
Garam masala powder – 1 tsp
Mutton bones – 200 gms
Salt – as needed
Water – 2 cups


  • Heat a pressure Cooker , heat oil and cracle fennel seeds, pepper corns.saute for a min.
  • Add in onions, green chilli and curry leaves and saute this till golden brown.
  • Add in tomato and cook till mushy
  • Add Ginger Garlic paste and cook for a min.
  • Now add spice powers( Turmeric powder, Pepper powder, Garam masala powder)Saute for a 5min .
  • Add the water and pressure cook until markandam is tender (3-5 whistles depending on your pressure cooker).
  • Ready to Serve the Rasam with rice

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