Ingredients:

Prawns -1 kg
Fennel seeds – 2tsp
Cinnamon – 1inch
Clove – 3
Cardamom – 2 pods
Onion – 1
Tomato – 1
Ginger garlic paste – 1tbsp
Chili powder – 2tbsp
Coriander powder – 2tbsp
Garam masala powder – 1tbsp
Pepper powder – 1tbsp
Cumin powder – 1tbsp
Turmeric powder – 2tsp
Oil
Salt

To grind:

Coconut – ½ cup

To Mari nation:

Prawns -1 kg
Turmeric powder – 1tsp
Chili powder – 1tbsp
Salt
Ginger garlic paste – 1tbsp

Method:

Take all the Ingredients

Mix all the ingredients given for marinating. Let it settle for Half hour.

Heat a kadai, add oil, Fennel seeds, Cinnamon, Cloves, and Cardamom. Saute a min.

Now add  onions  and saute  till they turn golden brown.

Now add Tomato, Sauté it until smashed

Now add Ginger Garlic Paste and mix well.

Now add in all the spice powders, mix well.

Add Marinated prawns, sauté it.

Pour water. Simmer this for few more mins till oil floats on top.

Now add Coconut paste, mix well

Boil it

Ready