Ingredients:
For marination:
Turmeric powder – 1 tsp
Coriander powder – 2tsp
pepper powder – 1tsp
Salt – 1tsp
Red chilli powder – 1tsp
water – 2tbsp
for kulambu:
tamarind water – lemon size
Kulambu milagai thool – 2 1/2 tbsp
Salt – 1tsp
For fish curry:
Oil – 2tbsp
Mustard seeds & urad dal – 1tsp
Cumin seeds – 1tsp
Fenugreek seeds – 1/2 tsp
Green chilli – 2
Onion – 1
Curry leaves – few
Tomato – 2
Salt – 1 tsp
Turmeric powder – 1tsp
Coriander leaves – few
red chilli powder – 2tsp

Coconut paste:
Coconut – 1/4 cup