Ponnanganni keerai – 1 Bunch
Onion -1
Dry red chili – 3
Moong dal – 2tbsp ( optional)
Salt – as needed
Coconut grated – ½ cup
Sugar – 1tsp (Optional)


Oil – 2tbsp
Mustard seeds – 1tsp
Urad dal – 1tsp



Heat Oil in a Kadai

Add Mustered seeds

Add Urad dal

Add Dry red chili

Add Onion

Add Chopped keerai.Mix well

Add Sugar

Add Sprinkled water. Mix well

Add salt

Cover and cook for 5 mins

Add Grated coconut . mix well

Saute a min.

Serve with any tamarind curry

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