Ingredients

Ponnanganni keerai – 1 Bunch
Onion -1
Dry red chili – 3
Moong dal – 2tbsp ( optional)
Salt – as needed
Coconut grated – ½ cup
Sugar – 1tsp (Optional)
Water

Temper

Oil – 2tbsp
Mustard seeds – 1tsp
Urad dal – 1tsp

Method

:

Heat Oil in a Kadai

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Add Mustered seeds

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Add Urad dal

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Add Dry red chili

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Add Onion

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Add Chopped keerai.Mix well

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Add Sugar

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Add Sprinkled water. Mix well

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Add salt

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Cover and cook for 5 mins

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Add Grated coconut . mix well

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Saute a min.

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Serve with any tamarind curry

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