Ingredients:
Manathakali keerai – 2 cup
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1/2 Tsp
Cumin seeds – 1/2 tsp
Green chili – 2
Hing – 1/2 tsp
Onion -1
Tomato – 1
Turmeric powder – 1 Tsp
moong dal – 1/2 cup( cooked)
Salt – as per taste
pepper powder – 1/2 tsp ( optional)