White Channa Masala

White Channa Masala

White Channa – 1cup
Onion – 1 (Big)
Tomato – 1 (Big)
Turmeric Powder- ½ tsp
Chili powder – 1tbsp
Coriander powder – 1tbsp
Garam Masala powder – 1tsp
pepper Powder – 1tsp
Chicken masala powder – 1tbsp
Salt – as needed

To Grind
Coconut – ½ cup
Curry leaves – few
Fennel seeds – ½ tsp

To Temper:
Cinnamon – 1inch
Cloves – 3
Bay leaf – 1
Star anis – 1
Cardamom – 1
Fennel seeds – 1tsp
Ginger – 1tsp
Garlic – 1tsp
Curry leaves – few


Heat oil in a Pressure cooker

Add Cinnamon, Star anis, Cloves, bay leaf , cardamom

Add Fennel seeds

Add Ginger, Garlic

Add onion, Curry leaves.Saute until onions transparent.

Add tomatoes,Cook until tomatoes soft and mushy

mix well

Add Turmeric Powder , chilli powder, coriander powder,Garam Masala powder,Chicken masala powder .Salt

Add little water , & boil

Grind Coconut, Fennel seeds, Curry leaves

Grind the  paste

Now add cooked channa

Mix well. now add pepper powder

Add 1 cup of water. mix well

Cook & cover 3 whistles

open the lid, mix well

now add coconut paste

boiled for 5 mins.

Like this.

Serve with chapathi, Roti


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