ingredients:
Oil – 1tbsp
Mustrad seeds& urad dal – 1tsp
Cumin seeds – 1tsp
Green chili – 2
onion – 1
Curry leaves – few
Tomato-1
Turmeric powder – 1/4tsp
Avarakkai – 200gms
Water – 1/2 cup
Salt – as per need
Moong dal – 1/2 cup
Pepper powder – 1/4 tsp
Coriander leaves – for garnishing