Ingredients:
To grind for masala: ( with out water)
Dry red chili – 2
Coconut – 1/4 cup
Small onion – 4
Garlic pods – 2
Pepper powder – 1/2 tsp
Cumin seeds – 1 tsp

for thoran:
Oil – 1tbsp
Mustred seeds – 1tsp
urad dal – 1tsp
Cumin seeds – 1/4 tsp
Curry leaves – few
Beetroot – 2( grated)
Water – 1/4 cup
Salt – as needed

Method

• Clean and trim both the edges of beetroot & Scrap the Skin.
• Chop Beetroot in Very Small Pieces.
• Now Heat a Kadai , Add Mustared, Cumin Seeds . Saute a min.
• Add Chopped Beetroot .Cook till raw smell leaves.
• Add sprinkle little bit water, Cover and cook for 5 min.
• Once Cooked Beetroot , add Coconut Mixture & Required Salt.
• Cook for 3 to 5 mins.

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