Ingerdients:
Brinjal – 250 gms
Channa dal – 1/3 cup
Turmeric powder – 1tsp
Salt –as needed

To temper

Oil – 2tbsp
Cumin seeds/ powder – 1tsp
Mustared seeds – 1tsp
Onion – 1
Green chili- 2
Curry leaves

Method

Wash and soak brown channa/chick peas  for 2- 3 hours in water.

Take a kadai add soaked channa dal and water . cover and cook.

Heat aKadai add Cumin seeds, Mustared seeds, red chili.

Add onion

Add Brinjal and cook

Add Turmeric powder, Salt. Mix well

Add Little water

Cover and cook

Add cooked channa dal

Mix well. Boil the gravy in medium flame till it reaches very thick consistency.

Ready to Serve