Channa Brinjal kulambu for rice

Channa Brinjal kulambu for rice

Brown channa – 1 cup (cooked)
Brinjal – 5
Onion -1 (Medium)
Tomato – 1
Green chili – 1
Ginger garlic paste – 1tsp
Turmeric Powder- ½ tsp
Chili powder – 1tbsp
Coriander powder – 1tbsp
Garam Masala powder – 1tsp
Salt – as needed

To Grind:
Coconut – ½ cup
Fennel seeds – ½ tsp
Cumin seeds – ½ tsp

To  Temper:
Cinnamon  – 1inch
Cloves – 3
Bay leaf – 1
Star anis – 1
Kadal passi – few
Fennel seeds – 1tsp


Heat oil in a kadai , add  bay leaf, star anis, Cinnamon, cloves , fennel seeds, kadal passi


Add  Onion, Curry leaves

Add green chili

Add tomatoes Cook until tomatoes soft and mushy

Add ginger garlic paste

Add Brinjal


Grind Coconut, Cumin , fennel seeds

Add little water

Cover and cook for few mins

Add all spice powders , salt


Add Coconut paste

Boil and cook

Add cooked channa

Ready to serve

Serve with rice


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