Ingredients:
karamani – 1 cup ( Cooked)
Onion – 1
Tomato – 1
Turmeric powder – 1/2 tsp
kulambu milagai thool – 2 1/2 tbsp
Tamarind water – Gooseberry size
Salt – as per need
Water

Temper:
Oil – 2 tbsp
Mustered Seeds – 1 tsp
Urad dal – 1 tsp
Fenugreek Seeds – 1/4 tsp
Toor dal – 1 tsp
Dry red chilli – 1
Garlic Clove- 4
Curry leaves – few