Ingredients:
Curd – 1cup
Water – 1cup
Turmeric powder – 1 tsp
Red chili powder – 1tsp
Salt – 2tsp
besan powder – 1tbsp

To temper:
Oil – 1tbsp
Mustard seeds & urad dal – 1tsp
Cumin seeds – 1/2 tsp
Fenugreek seeds – 1/4 tsp
green chili- 1
Hing – 1/2 tsp
ginger – 1tsp
Coriander leaves -1tbsp
Curry leaves -few