Ingredients:
In pressure cook:
Toor Dal/Moong dal – 1/4 cup
small onion – 10
green chili – 1
tomato – 1
murungai keerai – 2cups
turmeric powder – 1/2 tsp
hing – 1/4 Tsp
water – 1cup

for seasoning:
Oil – 1tbsp
mustard seeds – 1tsp
urad dal – 1tsp
cumin seeds – 1/2 tsp
red chili -2
garlic – 2pods
onion – small
salt – 2tsp