Ingredients
Potato – 2
Green peas – ½ cup
Onion -1
Tomato – 1
Ginger garlic paste – 1tsp
Turmeric Powder- ½ tsp
Chili powder – 1tbsp
Coriander powder – 1tbsp
Garam Masala powder – 1tsp
Salt – as needed
Water

Method:

Heat oil in a kadai

Add fennel seeds

Add Onion, Green chili

Add tomato ,Cook until tomatoes soft and mushy

Add Ginger garlic paste

Add green peas

Add all spice powders , & salt. mix well

Mix well. saute  a min

Add 1 cup of water

Cook for few min

Now add boiled potatos

Mix well

Add garnish for Coriander leaves

Ready to serve