Ingredients

Raw banana -2
Turmeric powder – 1tsp
Chili powder / Sambar powder – 1tbsp
Salt – as needed
Water

Temper

Oil – 2tbsp
Curry leaves- few

Method

Rinse raw banana, trim the edges and peel off the skin using a peeler or Knife

Now in a mixing  add  the spice powders

make it into a smooth paste . Apply the masala all over the banana, and leave it to marinate for 10 mins.

Heat  some oil in a  Kadai.   Add the marinated bananas in oil and fry till crispy on both sides

Cook covered for 2 mins , cook until nicely browned and crisp.Keep in low flame flip and cook.