Ingredients:
Pressure cook:
Moong dal – 1/2 cup
Water – 2 to 3 cup
Carrot – 1
Potato -1
Hing – 1/2 tsp
Turmeric powder – 1/2 tsp

For sambar:
Oil – 1tbsp
Mustard seeds – 1tsp
Cumin seeds – 1tsp
Fenugreek seeds – 1/4 tsp
Green chili – 3
Curry leaves – few
Onion -1
Tomato -1
Hing – 1/4 tsp
Turmeric powder – 1/4 tsp
Sambar powder – 1tbsp
Red chili powder – 1tsp
Water -1 /2 cup
Salt – 2tsp
Coriander leaves – garnishing