Snack guard – 2 (medium Size)
Yellow MoongDal/paasiparupu- 1/4cup
Green Chili – 2
Salt to taste
Oil- 1 tsp
Cumin Seeds – 1 Tsp
- Clean and cut the snake gourd to your desired size cubes.
- I chopped little fine.
- Then pressure cook, Snack guard, Moong dal, Green Chili, along with salt, with enough water and turmeric powder until mushy.. Cook till 2-3 whistles in medium flame.
- Now make seasoning by heating oil and crackling some Cumin Seeds, Curry Leaves. Add the cooked dal and veggie mixture. Mix Well.
Serve with hot rice.