Ingredients:
Pressure cook for:
Moong dal – 1/4 cup
Green chili -2
Onion – 1( big onion medium size)
Turmeric powder – 1/2 tsp
banana stem/ valaithandu – 1 ( full finely chopped)
Salt -1tsp
Temper:
Oil – 1tsp
Mustard seeds – 1tsp
Curry leaves – few
Cumin seeds – 1/2 tsp
Hing – 1/4 tsp