Ingredients:
Oil – 1tsp
Ladies finger – 250 gms

for sambar:
Oil – 1tbsp
Mustard seeds – 1tsp
Cumin seeds – 1tsp
fenugreek seeds – 1/4 tsp
Hing – 1/2 Tsp
onion -1
curry leaves – few
green chili -1
tomato -1
Turmeric powder – 1tsp
water – 1cup
sambar powder – 2tbsp
red chili powder – 1tsp
tamarind – small size
toor dal (cooked) – 1cup
coriander leaves – 1tbsp
curry leaves – for garnishing